Hello, there!

I’m Jennifer and here’s a bit about me.

My journey into the culinary world began with a natural passion for flavors and creativity. Influenced by various sources, such as cooking shows and the culinary traditions of friends and family, I developed my expertise. Childhood memories of family cooking instilled in me an appreciation for food's ability to unite people, shaping my later career path.

During my college years, financial challenges led me to work in cafes and bistros in San Diego. It was during this time that I discovered the potential of a culinary career through small catering gigs. Working at a café overlooking the ocean heightened my awareness of the connection between food and environment, prompting me to pursue culinary education at the California Culinary Academy in San Francisco.

After graduation, I seized opportunities at the Hyatt Regency Hotel, facing challenges as one of the few women in the kitchen. Subsequently, I worked at renowned establishments like Hawthorne Lane and Café J, gaining valuable experience. Venturing into entrepreneurship, I started my own private chef business, expanding it to Fresno, CA. Marriage introduced me to new cuisines through travel experiences with my husband.

While raising our two boys, I continued my culinary journey in Fresno, also teaching cooking classes and hosting events. Through these experiences, I learned that passion inevitably leads one back to their true calling. Thus, Mora Sol Meals reflects my culinary journey, encompassing the dishes I've cooked, the places I've explored, and the invaluable experiences shared with loved ones.